This is a ticketed private event! Doors open at 4pm for cocktail hour!

We couldn't be more excited about this opportunity to invite some of the best culinary minds in West Michigan into our kitchen. Chef Jeremy Paquin and Chef Justin Raha of Blueberry Haven & Grand Finale will be joining our own Chef Kyle Murray and Jeremy Grossenbacher to create a Sunday St. Patty's Day food experience you will certainly not want to miss out!

Dinner starts at 5pm! Courses at your own pace.

Course 1 - Reuben Gougeres

Course 2 - Shaved Brussel Salad w/Pickled Root Vegetables and Thousand Island Vinaigrette

Course 3 - Rye Cavatelli Pasta w/Mushrooms

Course 4 - Smoked Seafood Chowder w/Irish Soda Bread

Course 5 - Pastrami Rubbed and Smoked Short Rib

Course 6 - Irish Tiramisu

Doors close at 8pm.