Ground Roots House Decaf blend has a slightly smoky flavor, perfect for use as an espresso or drip brew.

Decaffeinating coffee is a process done after coffee has left the port of origin.

This is a blend of Colombian and Sumatra coffees decaffeinated by Swiss Water Decaf in Vancouver, BC.

16 oz / Whole Bean or Ground

The process removes the caffeine from the raw coffee beans via heated water. This is the best tasting and least harmful to the environment. Other processes may use chemicals, or CO2 and water.