Join us for an indulgent evening featuring A Chef-Curated 4-Course Meal with French Wine Pairings. Whether you're a wine enthusiast or simply looking for a delightful night out, this event offers a relaxing atmosphere to explore exquisite flavors and pairings from "The City of Love". TICKETS ARE LIMITED:  $60/PER PERSON

Menu:

🍽 Amuse-Bouche

🍤 Shrimp Remoulade on Brioche – Chilled shrimp with zesty French remoulade on toasted brioche.

🍷 Wine Pairing: Rosé de Provence

🍽 First Course

🥖 French Onion Soup Gratinée – Rich caramelized onion broth, melted Gruyère, toasted baguette.

🍷 Wine Pairing: Chardonnay (White Burgundy)

🍽Main Course

🍗 Coq au Vin – Burgundy-braised chicken, pearl onions, mushrooms, and pancetta, served with pommes purée

🍷 Wine Pairing: Red Burgundy (Pinot Noir)

🍰 Dessert

🍓 Crème Brûlée aux Baies Rouges – Silky vanilla custard with caramelized sugar and fresh berries

🍷 Wine Pairing: Banyuls (Sweet Red Wine)