This 8-hour course includes food safety training, ServSafe ANSI accredited exam, ServSafe answer sheet, and shipping/handling of the exam and answer sheet.

The FDA Food Code requires that the person in charge of a foodservice operation become a Certified Food Protection Manager. The person in charge must be onsite at all times during operating hours if the regulatory authority has determined that the operation serves and prepares TCS (Time/Temperature Control for Safety) food. A Certified Food Protection Manager must show that he or she has the required knowledge by taking a course and passing a test (70% or better) from an ANSI (American National Standards Institute) accredited program, such as the ServSafe Manager Course, and passing the ServSafe Food Protection Manager Certification Examination.

The certification is valid for five years, and recertification is required. There will be mini breaks provided and a 30-minute lunch break. Bring a valid Photo ID, notebook to take notes (recommended), and no. 2 pencils. All classes are from 8 am until 5 pm. Arrive promptly by 8:00 am. Students will take the exam on the same day as the class.

IMPORTANT: PLEASE COMPLETE THE REGISTRATION FORM FROM OUR WEBSITE (MAKE SURE TO INCLUDE THE COURSE DATE). Once we receive your registration, we will send you a confirmation email within 48 hours. Registration is first come, first serve basis. Contact 815 494 1276.

*We accept Cash, checks, and Credit Cards. To pay by cash or check, please call 815-494-1276. A $50 charge is applied to each returned check.

Credit card payments include a 5% processing fee (Processing fee is included to $204.75).

Location: Belvidere Chamber of Commerce at 404 S. State St, Belvidere, IL 61008