"Six Basic Cooking Techniques: Culinary Essentials for the Home Cook" is the vividly-photographed book version of our cooking school’s most popular class for 20 years running.

Written by HCNY’s founder, Jennifer Clair, it contains step-by-step photographs and recipe galore!

What are the “Six Basic Cooking Techniques?”

1. How to properly use a chef’s knife
2. How to cook meat to perfection
3. How to create impressive pan sauces, and
4. How to blanch vegetables
5. How to roast vegetables
6. How to prepare leafy green vegetables