Picture this: a long table, riverside, surrounded by nature, with the sound of the San Marcos River flowing gently in the background. The nightβs about great food, good company, and a relaxed vibe. Every course will be plated and served right next to the table, so youβre never far from the next bite.
Hereβs whatβs on the menu:
1. Amuse-Bouche: Charred Corn & Avocado Mousse with Chile-Lime Salt
2. Roasted Beet Carpaccio with Whipped Feta & Hazelnut Vinaigrette
3. Smoked Beef Rib & Cornbread Pudding with Ash Cakes
4. Gochujang Fried Chicken with Korean Cucumber Salad (Oi Muchim, μ€μ΄λ¬΄μΉ¨)
5. Texas Olive Oil and Fig Balsamic Ice Cream
Weβll be serving up each course in a steady flow, letting the river, the food, and the conversation take center stage. Itβs an evening to kick back, savor whatβs on your plate, and take in the beauty of the Texas outdoors.