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Gold Epicure Supper Club

$95.00

Friday, March 21, 2025 at 6:00 PM - 9:00 PM CDT

Picture this: a long table, riverside, surrounded by nature, with the sound of the San Marcos River flowing gently in the background. The night’s about great food, good company, and a relaxed vibe. Every course will be plated and served right next to the table, so you’re never far from the next bite. Here’s what’s on the menu: 1. Amuse-Bouche: Charred Corn & Avocado Mousse with Chile-Lime Salt 2. Roasted Beet Carpaccio with Whipped Feta & Hazelnut Vinaigrette 3. Smoked Beef Rib & Cornbread Pudding with Ash Cakes 4. Gochujang Fried Chicken with Korean Cucumber Salad (Oi Muchim, 였이무침) 5. Texas Olive Oil and Fig Balsamic Ice Cream We’ll be serving up each course in a steady flow, letting the river, the food, and the conversation take center stage. It’s an evening to kick back, savor what’s on your plate, and take in the beauty of the Texas outdoors.
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