05.04.25 Supper Club 6pm - Thomson St Complex, Sussex Inlet

Join us for a special 5 course dinner in Sussex Inlet curated by Chef Lucas from El Cantina.

Previously Head Chef at Nikkei and Tokyo Bird in Surry Hills, Lucas has featured in SMH, won awards and now lives in the Shoalhaven.

This menu takes inspiration from his Italian heritage and nonnas recipes.

Please advise any dietaries, requests or allergies in notes at checkout.

$70 PER PERSON

*BYO*

FREE glass of Prosecco on arrival from The Wine Apothecary!

APERITIVO

local focaccia, calabrian caviar.

ANTIPASTO

mortadella, salami classico, bresaola.

PRIMO

gnocchi alla bava, fontina cheese, crispy enoki mushrooms.

SECONDO

polpette al sugo, pine nuts, grana padano, local focaccia.

DOLCE

cannoli classico, cannoli speciale.

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