In Cucina del Veneto, Ursula transports you to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu.

Join us at Caper for a discussion of the history of the region, plus a deep dive into the famous produce, regional wines and a cooking demonstration of some of Ursula's brilliant recipes.

There will be a chance to taste the food, and is included in the ticket price.