Day 1: 9:00 a.m. - 7:00 p.m - Lunch and dinner provided.

Day 2: 8:00 a.m. - 4:00 p.m - Lunch provided.

This class will be held at the ASU Beebe Farm.

Get ready to dive deep into setting up and operating a managed grazing program. With a focus on pasture, fencing, and water layouts, you will learn to budget for annual forage and apply pasture allocation techniques. Designed to benefit both the novice and experienced grazer.