A personalized tasting for each person, consisting of eight pours of our wines and/or ciders
A charcuterie board with Vermont-made cheeses, cured meats (these can be replaced with additional cheese for vegetarians), locally-made crackers and preserves, and dried fruit (worth $55 by itself!)
A dedicated, expert staff member who will guide you through the tasting and pairings, providing deep insight into our wines & ciders and how they are made
In-depth education about our sustainable farming practices and minimal intervention philosophy in the cellar
An extended tour of the vineyard, and of the winery whenever possible