This delightful vinegar is spicy and warm, and perfect drizzled over fresh fruit & salads. It has the unique taste of d’Anjou pears, and pairs well with our Basil, Lemon, and plain olive oils in marinades and vinaigrettes.
Our naturally flavored balsamic condimento is aged up to 12 years in the traditional Solera Method and PGI certified to come from Modena, Italy.