The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
*Crush Date: Oct 2024
*Biophenols: 247.1 ppm
*FFA: 0.16
*Oleic Acid: 72.29
*Peroxide: 3.32
*DAGs: 95.8
*PPP: 0.8
*Squalene: 3,061.7
*A-Tocopherols: 297.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 2.5 Pungency: 3.0
*As measured at the time of crush