Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex, and dense. It pairs beautifully with any extra virgin olive oil in our collection.
