Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
*Crush Date: Oct 2024
*Biophenols: 394.1 ppm
*FFA: 0.17
*Oleic Acid: 71.04
*Peroxide: 4.51
*DAGs: 95.8
*PPP: <0.6
*Squalene: 6,647.2
*A-Tocopherols: 344.9
Organoleptic Taste Panel Assessment:
Fruitiness: 7.9 Bitterness: 3.4 Pungency: 4.7
*As measured at the time of crush