This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. This oil boasts a high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.
*Crush Date: Oct 2024
*Biophenols: 654.0 ppm
*FFA: 0.12
*Oleic Acid: 72.58
*Peroxide: 4.33
*DAGs: 96.3
*PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.2 Bitterness: 4.0 Pungency: 4.5
*As measured at the time of crush