This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Pairs well with our Red Apple, Cara Cara Orange Vanilla, and Maple Balsamic Vinegars.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.