Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Crush Date: April 2024
*Biophenols: 420.5 ppm
*FFA: 0.30
*Oleic Acid: 68.22
*Peroxide: 3.85
*DAGs: 93.5
*PPP: 0.5
*Squalene: 4,343.0
*A-Tocopherols: 243
Organoleptic Taste Panel Assessment:
Fruitiness: 4.6 Bitterness: 3.7 Pungency: 4.0
*As measured at the time of crush