Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Crush Date: May 2024
*Biophenols: 510.8 ppm
*FFA: 0.17
*Oleic Acid: 75.19
*Peroxide: 3.43
*DAGs: 95.6
*PPP: 0.3
*Squalene: 3,635.0
*A-Tocopherols: 235.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.1 Bitterness: 3.9 Pungency: 3.8
*As measured at the time of crush