Tickets are $80 + Sales Tax

Menu:

Herb Crusted Roasted Apple filled with Melted Leek, Cheddar & Gruyere

Crawfish Pistolette Bisque with Garlic Butter Crostini

Bacon & Parsnip Cornbread Dressing Stuffed Pork Loin with Spicy Thyme Glazed Brussels Sprouts

Ginger Orange Cake with Pomegranate Honey, Amaretto Whipped Cream & Pistachio Crumb

Each course will be served with expertly paired wines.

Doors open at 6:30pm