THIS EVENT IS SOLD OUT

An engaging six-course dinner celebrating life and the rich tapestry of Southeast Asian cuisine.

The kitchen will be illuminated like a theatrical stage where the chef brings each dish to life with stories of resilience, courage, and love. Every course will unfold alongside stories from Chef Jessy’s life with her late father, creating an intimate link between the flavors of each dish and her personal journey . 

The menu offers a one-of-a-kind exploration of South East Asian and Island cuisine artfully crafted with Chef Jessy’s extensive experience and creative approach. Utilizing fresh banana & bamboo leaves alongside fermented crustaceans. Guests can also enhance their dining experience with a carefully curated pairing of Makgeolli, a traditional Korean rice wine, introducing them to flavors that are exceptionally rare in the region.

Menu

Grilled chicken sausage in banana leaf

with fermented rice cake

Crab fat noodles

with crispy chicken skin

Nasi Lemak

sambal prawns, coconut rice, anchovies, cucumber, peanut, egg

Laksa

rice noodles, pork, galangal, ginger, lemongrass, fermented shrimp, chilis, laksa leaf

Persimmon

hibiscus, cinnamon, egg whites

Cassava

coconut, palm sugar

*Due to the nature of this event we are unable to accommodate any food allergies.

Details

Doors open at 6:00pm

Dinner/Show begins at 6:30pm

Communal seating

If you have any questions please send us an email at hi@jessymanuel.com

*This event will be filmed. By purchasing a ticket, you acknowledge that the event will be filmed and photographed for promotional and media purposes.