Join us for an evening celebrating ADOPT A SCHOOL with champagne & canapé reception, four-course meal with accompanying wines and the chance to win exclusive prizes!

Featuring:

Young Chef & Baker students from Westminster Kingsway College's Weekend Culinary Arts Programme

Russell Bateman, Head Chef, The Falcon Hotel

Deepak Mallya, Executive Sous Chef, The Ritz London

Julie Sharp and Mark Tilling, Barry Callebaut UK

Working alongside Marc Whitley, Lead Lecturer in the Escoffier Restaurant, Bar and External Events, Westminster Kingsway College and the Third Year Students, Westminster Kingsway College.

Thursday 6th February 2025

Champagne Reception: 18:00 / Dinner: 18:45 / Auction: 21:30 / Carriages: 22:00

Tickets: £130 / Tables of 10: £1,170

Dress code: Smart Casual

Bookings contact: gemmahopwood@royalacademyofculinaryarts.org.uk

Please email with allergy information.