This culinary nutrition event will be part of an ongoing series that highlights the cuisine of a specific country or region. Each of these events will be presented by a special guest who will showcase both the culture and food. In addition, we will discuss how we, as health professionals, can take this information and apply it in our work to better help our clients and patients.

Recipe demonstrations included. (cook-along optional)

*The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative

*This event will be recorded if you are unable to make the date/time.