Take 6 Colleges Fundraising Dinner
to be held at
Hilton Hotel, Liverpool City Centre
Friday 4th October 2024
6:30pm for 7:00pm
Dress code: Black Tie
Chef line-up:
Sabrina Gidda, Consultant Chef
Leigh Myers, Chef Director, Wellocks
Nigel Haworth, Chef Patron, The Three Fishes
Francesco Mercuri,Head Chef, Hilton Hotel Liverpool City Centre
James Holden, Adopt a School Chef - North
with front of house
Shaun Herbert, Kay Johnson and Marc Whitley
to headline the event alongside the students from Merseyside Colleges.
With champagne & canapé reception, inspired menu with matching wines, raffle, entertainment & an auction of fabulous prizes.
Tickets £130 | Tables of 10 £1,200