CO-Chair of the fine arts Department at Salish Kootenai College will Take us through the Historical progression of native art from Petroglyphs-ledger art-to contemporary Native art.

Menu:Menu (provided by Frank and his staff):

Fry bread bites with huckleberry butter

Cherry glazed salmon

Huckleberry or strawberry tarts

Bullets (a venison and onion meatball in a onion based gravy) with rice or noodle dumplings

Gluten free options available.