Join us for another hands-on cooking class with your favorite local Chef, Crystal Roman, owner of Whisk Together Catering. In this class you'll learn how to make homemade Roasted Beet Salad with Green Apples, Butternut Squash Ravioli with a Butter Sage sauce, and Frittelle di Mele.

Tickets are $95 per person and include class instruction by Chef Roman, all supplies needed to make these delicious recipes, take home recipe cards, wine tasting and pairing instruction by Justin Burrows, and a great night out at La Stella Pasta and Pastry. You'll also receive 15% off your market purchases that night.