If we are what we eat, author Kat Robinson is made of Arkansas food. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to savory banquets, wild came to party food, stews, casseroles and so many pies. Dig in to Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and the Summer Plate. This gorgeously photographed collection of authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state. This presale order is for first edition paperback books, only available through this site before the paperback release in January 26th, 2021. A hardback edition will be available through traditional retailers for $39.99 ion December 15th, 2020.