Curate turns fours this month, so we thought it was only appropriate to celebrate BIG: we are bringing in a local guest Chef Cal Abdinoor and are putting on a multi-course wine paired dinner.
We are offering two seatings:
Friday, 21 March and Saturday, 22 March, both beginning at 7 PM.
Tickets are $115 for Wine Club Members (limit 2 per membership), and $135 for non-Members.
For event details, including menu and information on Chef Cal, please check out our website here
*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*
*If you have specific dietary restrictions or food allergies, please reach out to us at sayhello@curateannapolis.com prior to purchasing tickets*